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Option 1 - Standard Hog Roast

Cater for 120 – 150 guests

Carved & served in a soft bread roll with apple sauce, stuffing & crackling

Cost £600

Option 2 - ¾ Hog Roast/40kg pig

Catering for up to 90 guests

Carved & served in a soft bread roll with apple sauce, stuffing & crackling

Cost £ £525

Option3 - Local Spit Roast lamb

Cater for 50 – 60 guests

Carved & served in a soft bread roll with mint sauce & stuffing

Cost £325

Optional extra of a homemade Moroccan spice rub at £15

Option 4 – Whole lamb cooked in a homemade coriander & tomato sauce.

Cater for 50 – 60 guests

Served with rice & crusty bread

Cost £325

Option 5 – Jamaican Curried Goat

Serves 30

Served with rice and pita bread

Cost £175

 Each event we provide as standard – disposable plates, napkins, knives & forks. Serving equipment and own gazebos to cater from. A Chef & server are there to carve and serve the food.

The above options can be amended to meet your individual requirements – please contact me to discuss.